A WORD FROM THE CHEF
“The Parador cuisine has several contemporaneous influences, but the flavor is that of countryside cuisine, home made food. I like to work with fresh ingredients, which turn the food lighter, and I love to watch the presentation of dishes, use flowers to decorate, turning them really beautiful. The Parador cuisine has the flavor of a farm with the modernity of the big city”., Isaías Neries
  
|
|
)
)
)
